Back of House
Back of House
By your side, behind the pass.
We exist to help you manage all the nitty gritty of your restaurant business. We help improve menu profitability, cut waste, reduce admin time, and provide safe, contactless customer orders to the kitchen. On top of that, we’ll manage costs and revenue, to keep your margins healthy.
Eyes on the prize. And the plates.
Measure everything.
From inventory levels to how guests heard about you, keep track of it all. Our dynamic reporting tools help you build a better business.
More orders are the order of the day.
Table service, delivery, click and collect — we can help you receive custom from anywhere, then accept fast, contactless payments.
Stay on top of operations.
With our platform there are no nasty surprises. You can track kitchen efficiencies and menu profitability in real time.
Be a smooth operator.
Our platform has been designed with input from leading global hotel chains, to make sure it’s absolutely fit for purpose. The adaptable, scalable, localised software lets you operate across multiple outlets with clarity and confidence.
Keep your business in check.
In the restaurant industry, it pays to stay one step ahead. Our simple-to-use platform helps you manage everything to keep quality high, reduce errors, improve organisation, and have your restaurant running smoothly, day after day.
One-of-a-kind software for one-of-a-kind places.
Everything you need to run your venue, in one easy-to-use wrapper. Stay on top of supplier and inventory management, keep a close eye on costs, margins and guests habits. And you can even do it all from your mobile, to track things on the move.
Tap into intuitive technology.
If you spend your days doing a million different things, our platform can immediately take on a lot of the heavy lifting. It's easy to get started with, and, once up and running, can keep track of inventory and suppliers, and provide your guests with experiences that make you proud.
